Presently, along with the high speed development of economy, people’s demand for wine and fruit wine also increased, for its nutritional value higher than other wines, so, especially, the lighter but higher nutritional fruit wine class is the development direction. We are high technology enterprise with brewer, professor Feng, Chief in fermentation faculty engineer at Shandong light industry institute, developing the brewing equipment , sell together with rotate fermenter, italics etc designed by our company , also developed iced drink machine enabling consumers to drink low temperature and ice fruit wine .

    The fruit wine technologies have two species:

Fermentation fruit wine: Raw material → stave oak juice → improvement fruit juice → fermentation → clean and remove processing → stored in old ripe → blends → filtration → fill installs → the end product

fruit wine impregnation: Raw material processing → soaks stave → blends → filtration → fill installs → the end product

    My company hands over the key project, free consultation for design. A main equipment pot class material quality minute two kinds, one kind the pot which is the carbon steel plate makes, another kind the pot which is the stainless steel plate makes. Stave, squeezing equipment basis different fruit characteristic design manufacture.
    We also coordinate fruit wine production and provide the small drink equipment, develop bubbles the fruit wine, the froth is rich, the pure white lasting similar beer, the taste is also similar the fruit juice, like the grape beer, the grape milk liquor, bubble orange liquor. bubbles the awn fruit wine, bubbles watermelon liquor and so on.